What We're Doing

We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. Here are just a few ways we work to make our campus more environmentally conscious:

Check Local Purchasing: Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability.

Check Recycling: Dining Services partners with post to recycle from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.

Check Reusables: Take part in our reusable mug program to reduce waste and receive a discount on fountain beverages and coffee in the PX.

Check Fryer Oil Recycling: One hundred percent of dining services used fryer oil is recycled and used for biofuel.

Check Recycled Content Paper: We use 100% recycled content office and copy paper in all dining locations on post.

Check Energy & Water Conservation: We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.